A coffeehouse, coffee shop, or café (French: [kafe] ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, donuts or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
While café may refer to a coffeehouse, the term "café" can also refer to a diner, British café (also colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria. Many coffeehouses in West Asia offer shisha (actually called nargile in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks.
From a cultural standpoint coffeehouses largely serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small groups. A coffeehouse can serve as an informal social club for its regular members. As early as the 1950s Beatnik era and the 1960s folk music scene, coffeehouses have hosted singer-songwriter performances, typically in the evening. The digital age saw the rise of the Internet café along similar principles.

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