côte rôtie
Côte-Rôtie is a French wine Appellation d'origine contrôlée (AOC) in the northern Rhône wine region of France. The vineyards are located just south of Vienne in the communes of Saint-Cyr-sur-le-Rhône, Ampuis, and Tupin-et-Semons. The vineyards are unique because of the steep slopes facing the river and their stone walls. Côte-Rôtie can be rendered in English as "the roasted slope" and refers to the long hours of sunlight that these steep slopes receive.
The wines are red, made with Syrah grapes and up to 20% Viognier, a white grape used for its aroma. According to appellation rules, Syrah and Viognier (if used) must be fermented at the same time, a process known as cofermentation. Because of this combination, Côte-Rôtie wine typically exhibits an almost paradoxical pairing of meat aromas (including bacon) and floral aromas.
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The wines are red, made with Syrah grapes and up to 20% Viognier, a white grape used for its aroma. According to appellation rules, Syrah and Viognier (if used) must be fermented at the same time, a process known as cofermentation. Because of this combination, Côte-Rôtie wine typically exhibits an almost paradoxical pairing of meat aromas (including bacon) and floral aromas.
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Rượu vang Cote Rotie
Côte Rôtie được mệnh danh là “sườn dốc đổ lửa” và là quê hương của những dòng vang đỏ Syrah danh giá và đắt đỏ nhất hành tinh. Hôm nay, hãy cùng Rượu Tốt khám phá những sự thật về vùng sản xuất rượu vang đặc biệt này. Côte Rôtie tọa lạc tại cực bắc của vùng đất Rhone Valley. Các sườn đồi Syrah...